How to Grill Juicy Chicken with Bold Mexican Flavors: 5…

Ingredients

• 1/4 cup (60 ml) olive oil
• 1/4 cup (60 ml) fresh lime juice (about 2-3 limes)
• 1 tablespoon honey or agave syrup
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup (15 g) fresh cilantro, chopped
• 1.5 lbs (680 g) boneless, skinless chicken thighs or breasts
• Corn or flour tortillas
• 1 cup (240 ml) diced tomatoes (or pico de gallo)
• 1 cup (150 g) shredded lettuce
• 1/2 cup (120 ml) crumbled queso fresco or feta
• Additional lime wedges for serving