Summer Berry Roulade
This summer berry roulade is the perfect combination of meringue, cream, flaked almonds, raspberries, strawberries and lemon verbena.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Electric hand whisk
- Mixing bowl
- Oven
- Swiss roll tin
- Baking parchment
- Kitchen towel
- Spoon
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Colander
Ingredients
- 5 free-range egg whites
- 275g/9¾oz caster sugar, plus extra for dusting
- 50g/1¾oz flaked almonds
- 600ml/20fl oz double cream
- 100g/3½oz raspberries
- 100g strawberries, hulled and sliced
- 12 – 15 lemon verbena leaves
- 50g/1¾oz strawberries, cut in half
- 50g/1¾oz raspberries
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