Summer Berry Roulade Recipe | Booths Supermarket
Celebrate summer berries with this show stopping roulade!
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Cooking tools:
- Hand mixer
- Offset spatula
- Fine-mesh sieve
- Kitchen scale
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Spoon
- Serving platter
- Refrigerator
Ingredients
- 600g summer berries
- 100ml water
- 75g caster sugar
- 1 lemon, juice & zest
- 1/2tsp cornflour
- 2tbsp chopped pistachios
- 1 227g tub clotted cream
- 3 large eggs
- 125g caster sugar
- 125g plain flour, sieved
- Mini meringues from the home baking aisle
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