Chicken Livers with Leeks and Kale
Are you intimidated by eating organ meat? Chicken livers with leeks and kale is delicious, accessible, and delivers an enormous nutritional boost!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simpleseasonal.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Plate
- Measuring cup
- Wooden spoon
- Colander
Ingredients
- 4 slices uncured bacon
- 1 lb chicken livers
- 1 cup small chopped leeks
- 2 C kale cut into ribbons
- salt
- pepper
- 1/2 C chicken broth
- 1 Tbsp flour or arrowroot flour
- 1 clove minced garlic
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