Chicken Livers with Leeks and Kale - Simple Seasonal
Are you intimidated by eating organ meat? Chicken livers with leeks and kale is delicious, accessible, and delivers an enormous nutritional boost!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simpleseasonal.com.
Ingredients
- 4 slices uncured bacon
- 1 lb chicken livers
- 1 cup small chopped leeks
- 2 C kale cut into ribbons
- salt and pepper to taste
- 1/2 C chicken broth
- 1 Tbsp flour or arrowroot flour
- 1 clove minced garlic
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