Nevaditos - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Nevaditos.
Ingredients
- Manteca de cerdo en rama 0.037 kg
- Pedro ximenez 0.01 l
- Brandy 0.002 l
- Plain flour 0.064 kg
- Raising agent 0.392 g
- Anti-moisture sugar 0.01 kg
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