Gazpacho - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Gazpacho. Vegetables, Soups and creams, Cold
Ingredients
- Tomato 0.75 kg
- Green pepper 0.2 kg
- Bell pepper 0.083 kg
- Cucumbers 0.1 kg
- Garlic, bulb 0.5 ud
- Onion 0.1 kg
- Loaf bread 0.1 ud
- Serrano ham 0.05 kg
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