Vegan Mac and Cheese Pizza With Potato Chip Topping | VegNews
Three of your favorite comfort food classics come together in one divine dish.
Ingredients
- For the crust:
- ½ teaspoon
- light brown sugar
- 2¼ teaspoons
- active dry yeast
- 1½ cups warm water
- 1 teaspoon sea salt
- 2 tablespoons + 1 teaspoon olive oil, divided
- 4⅔ cups all-purpose flour, divided
- For the macaroni and cheese:
- 1½ cups
- dry elbow macaroni
- 1½ cup + 2 tablespoons water, divided
- ½ cup
- raw cashews
- 1 cup
- vegan chicken broth
- 6 ounces
- shredded vegan mozzarella
- For the potato chip topping:
- 1 cup crumbled potato chips
- ½ teaspoon olive oil
- ½ teaspoon dried thyme
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