Cheesy Chicken Quesadillas

Name: Cheesy Chicken Quesadillas
Ingredients: 1 tablespoon olive oil; 2 to 3 (12 ounces) Gold'n Plump® Boneless Skinless Chicken Breast, cut into strips; 8 (7-inch) flour tortillas; 1 avocado, peeled and thinly sliced; 1 1/2 cups (6 ounces) finely shredded Monterey Jack cheese; 1/2 cup oil-packed sun-dried tomatoes, drained and chopped; 2 green onions, thinly sliced; 1/2 cup nonfat sour cream; 1/2 cup salsa

www.goldnplump.com

Sandwiched between two tortillas, chicken and sun-dried tomatoes make a warm cheesy Mexican-style sandwich that everyone in the family can enjoy.

View full recipe on www.goldnplump.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.

Share this recipe:

Cooking tools:

Pizza cutter
Oven
Stove
Skillet
Baking sheet
Chef's knife
Cutting board
Plate
Measuring cup
Measuring spoon
Spoon
Serving bowl

Ingredients

1 tablespoon olive oil
2 to 3 (12 ounces) Gold'n Plump® Boneless Skinless Chicken Breast, cut into strips
8 (7-inch) flour tortillas
1 avocado, peeled and thinly sliced
1 1/2 cups (6 ounces) finely shredded Monterey Jack cheese
1/2 cup oil-packed sun-dried tomatoes, drained and chopped
2 green onions, thinly sliced
1/2 cup nonfat sour cream
1/2 cup salsa