Chicken Enchiladas
Try this recipe for a Mexican dish that the whole family will enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Skillet
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing spoon
- Baking pan
- Cooking spray
- Oven
- Stove
- Spoon
- Aluminum foil
- Colander
- Paper towel
- Plate
- Mixing bowl
- Spatula
Ingredients
- 1 tablespoon olive oil or vegetable oil
- 6 to 8 (2 pounds) Gold'n Plump® Boneless Skinless Chicken Breasts
- 1 package (8 ounces) cream cheese
- 1 can (4.5 ounces) diced green chilies
- 8 (8 inch) flour tortillas
- 2 cans (8 ounces each) green enchilada sauce or green taco sauce
- 1/4 cup finely chopped green onions
- 1 can (3.8 ounces) sliced ripe olives
- 2 cups coarsely shredded Cheddar cheese
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