Cornbread | HappyHealthy
happyhealthy.extension.msstate.edu
Our HappyHealthy Cornebread recipe makes 8 servings; 3 oz. each serving.
Ingredients
- 1 large egg
- 1 3/4 cups buttermilk OR 1 1/2 cups low-fat milk
- 1/4 cup vegetable oil
- 2 cups self-rising enriched corn meal
- 1 teaspoon vegetable oil
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