Cranberry Vinaigrette
With cookies and candy abounding during the holidays, take a healthy break and enjoy a sweet and tart cranberry vinaigrette with some spicy winter greens.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 C pure no-sugar-added cranberry juice*
- 1/3 C vegetable oil
- 1/4 C thawed frozen cranberries
- 1 Tbsp balsamic vinegar
- 2 Tbsp pure maple syrup
- 1 Tbsp dijon mustard
- 1/8 tsp salt
- 1 tsp finely minced red onion
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