DIY POG - The Perfect Puree of Napa Valley
Ingredients: 2 oz. The Perfect Purée Passion Fruit Concentrate, thawed 2 oz. The Perfect Purée Pink Guava Puree, thawed 1 oz. fresh orange juice Method: Combine
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Cooking tools:
- Glass
- Spoon
Ingredients
- 2 oz. The Perfect Purée Passion Fruit Concentrate, thawed
- 2 oz. The Perfect Purée Pink Guava Puree, thawed
- 1 oz. fresh orange juice
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