Tropical Smoothie - The Perfect Puree of Napa Valley
• 32 oz. The Perfect Purée Pink Guava Puree, thawed • 8 oz. The Perfect Purée Blood Orange Concentrate, thawed • 2 oz. lemon juice • 16 oz. plain yogurt • 3 cup
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Cooking tools:
- Blender
- Glass
Ingredients
- 32 oz. The Perfect Purée Pink Guava Puree, thawed
- 8 oz. The Perfect Purée Blood Orange Concentrate, thawed
- 2 oz. lemon juice
- 16 oz. plain yogurt
- 3 cups crushed ice
- Fresh fruit slices and/or fresh mint springs for garnish
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