Winter Spiced Red Cabbage kraut • IINH

Ingredients

• 500 g red cabbage ((1/2 med head))
• 200-300 g carrots ((2 med carrots))
• 70 g onion (1 small onion)
• 2 apples (cored)
• 20 g ginger (very finely chopped (1 small knob))
• Zest and juice of 1 large orange
• 2 star anise (whole)
• 1 tsp mustard seeds
• 1 tsp coriander seeds
• 1 tsp caraway seeds
• 1 tsp pink peppercorns
• ½ tsp juniper berries
• ½ tsp ground cinnamon
• 1 tbsp Himalayan salt
• 1 litre Kilner jar (sterilized)