Pork loin with five peppers | Recipes Dani
Pork loin seared with whiskey and cream, topped with Padron peppers for a flavorful main course.
Ingredients
- 1 pork loin
- 100 g of cream
- 20 cl of whiskey
- Butter
- 5 Padron peppers
- Five peppers seasoning
- Salt
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