5 Spice Pork Loin Roast with Fish Sauce Caramel

Ingredients

• 6-7 lbs bone-in pork loin (ask the butcher for it to be “frenched”)
• 5 tbsp kosher salt
• 3 tbsp unsalted butter
• 4 tbsp Sizzle 5 Spice Blend
• 6 whole star anise pods
• 1 cinnamon stick
• 2 tbsp fennel seeds
• 2 tbsp szechuan peppercorns
• 1 tbsp whole cloves
• 1 cup sugar
• ½ cup fish sauce
• ¼ cup Sizzle
• ½ yellow onion, thinly sliced
• 6 cloves of garlic, thinly sliced
• 1 bunch of chives
• Maldon salt