Braised Italian Short Ribs by scarlatifamilykitchen
Decadent melt-in-your-mouth Italian short ribs cooked low and slow with red wine and classic herbs. Perfect for special dinners!
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Cooking tools:
- Paper towel
- Dutch oven
- Stove
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Fork
Ingredients
- 3 lb Beef Short Ribs
- 2 tsp Kosher Salt
- 1 tsp Black Pepper
- 2 Tbsp Olive Oil
- 1 cup Yellow Onion
- .5 cup Carrots
- .5 cup Celery
- 4 cloves Garlic
- 2 Tbsp Tomato Paste
- 1 Tbsp Homemade Italian Seasoning Blend ( click for recipe )
- 1 cup Red Wine, Cabernet Sauvignon
- 1-2 quarts Beef Stock
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