Rose And Cream Sponge Fingers recipe by Fatima Latib

Name: Rose And Cream Sponge Fingers recipe by Fatima Latib
Ingredients: 4 eggs separated; 1 cup castor sugar; 1 cup + 2 tablespoons cake flour; 2 teaspoons baking powder; ½ cup oil; ½ cup boiling water; Drop of pink gel coloring; ¼ Rose essence; 1) Sift dry ingredients together; 2) Make a well in the center and add egg yolks; 3) Add oil and water to dry ingredients. Mix till no lumps.; 4) Beat egg whites till stiff and add to flour mix. Fold in gently. Add in essence and colour and fold in.; 5) Pour batter into prepared pans and bake @ 180° for 30-35.

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Rose And Cream Sponge Fingers recipe by Fatima Latib posted on 28 Nov 2018 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Cakes recipes category

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Ingredients

4 eggs separated
1 cup castor sugar
1 cup + 2 tablespoons cake flour
2 teaspoons baking powder
½ cup oil
½ cup boiling water
Drop of pink gel coloring
¼ Rose essence
1) Sift dry ingredients together
2) Make a well in the center and add egg yolks
3) Add oil and water to dry ingredients. Mix till no lumps.
4) Beat egg whites till stiff and add to flour mix. Fold in gently. Add in essence and colour and fold in.
5) Pour batter into prepared pans and bake @ 180° for 30-35.