Victoria Sponge Cake with Rose Cream - Pantry Vault
This delightful Victoria Sponge Cake features a light and airy sponge filled with rose-flavored cream, perfect for celebrations or afternoon tea. Its vibrant color and floral notes make it an...
Ingredients
- 200g Butter
- 200g Sugar
- 4 Egg
- 200g Flour
- 1 tsp Baking Powder
- 2 tbsp Rose Water
- 300ml Cream
- to taste Jam
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