House & Home - Mediterranean Orzo Salad
Design, Decorating and Lifestyle
Ingredients
- 1 lb. orzo pasta
- 1 cup pitted kalamata or niçoise olives, coarsely chopped
- 8 oil-packed sundried tomatoes, finely chopped
- 1/3 cup extra-virgin olive oil
- 2 tbsp white-wine vinegar
- 1/2 tsp kosher salt
- Black pepper
- 140 g (5 oz.) soft goat cheese, crumbled
- 1/2 cup thinly sliced fresh basil
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