Portobello Bacon
Slices of Portobello mushrooms get a bacon-inspired treatment here with a slightly sweet and salty marinade. Mushrooms possess neuroprotective antioxidants important for fending off dementia.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.brainhealthkitchen.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Whisk
- Spatula
Ingredients
- 4 cups Portobello mushrooms (stems removed, caps cut into ½-inch slices)
- 2 teaspoons Liquid Smoke
- 4 teaspoons low sodium soy sauce
- 1 teaspoon smoked paprika
- 2 teaspoons maple syrup
- 2 teaspoons Worcestershire sauce
- 2 Tbsp. olive oil
- ½ teaspoon coarse sea salt
- freshly ground pepper (to taste)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Portobello Bacon - Vegan and Oil-free Recipes
zardyplants.com
Portobello Bacon | Rouxbe Online Culinary School
rouxbe.com
Best Portobello Mushroom Steaks with Balsamic Marinade
yummygusto.com
Best Portobello Mushroom Steaks with Balsamic Marinade
yummygusto.com
Baked Portobello Mushrooms
drfuhrman.com
Portobello Sandwich | Life & Health Network
lifeandhealth.org
Savory Portobello Mushroom Steaks
cooklist.com
Stuffed Portobello Mushrooms - Food For Healthy Bones
food4healthybones.com