Portobello Bacon - Vegan and Oil-free Recipes

Name: Portobello Bacon - Vegan and Oil-free Recipes
Total time: 30 min
Ingredients: 4 Portobello mushrooms (or any mushrooms!); 6 tablespoons reduced sodium soy sauce (use GF tamari if needed) (see note 2); 3 tablespoons neutral oil (like grapeseed or avocado oil), optional (see note 3); 2 tablespoons apple cider vinegar; 2 tablespoons maple syrup (or agave); 1 teaspoon liquid smoke (preferably mesquite flavor) (see note 4); 1 tablespoon applewood spice rub or your favorite steak seasoning; 2 teaspoons smoked paprika; ½ - 1 teaspoon freshly cracked black pepper

zardyplants.com

Smoky, chewy, and packed full of flavor, this Portobello Bacon is super easy to make and perfect for all your vegan bacon needs.

View full recipe on zardyplants.com

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Ingredients

4 Portobello mushrooms (or any mushrooms!)
6 tablespoons reduced sodium soy sauce (use GF tamari if needed) (see note 2)
3 tablespoons neutral oil (like grapeseed or avocado oil), optional (see note 3)
2 tablespoons apple cider vinegar
2 tablespoons maple syrup (or agave)
1 teaspoon liquid smoke (preferably mesquite flavor) (see note 4)
1 tablespoon applewood spice rub or your favorite steak seasoning
2 teaspoons smoked paprika
½ - 1 teaspoon freshly cracked black pepper