BUTTER BEAN SALAD
| 15 1/4-oz. can lima beans, rinsed and drained 15-oz. can butter beans, rinsed and drained 1 large sweet red pepper, chopped 1 medium green pepper, chopped, 1
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 15 1/4-oz. can lima beans, rinsed and drained
- 15-oz. can butter beans, rinsed and drained
- 1 large sweet red pepper, chopped
- 1 medium green pepper, chopped,
- 1 large onion chopped
- 4 garlic cloves, minced
- 1/4 c. lemon juice
- 1/4 c. olive oil
- 2 Tbsp. cider vinegar
- 2 tsp. ground cumin
- 1/4 tsp. pepper
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