Rocket, fennel, apple and Roquefort salad – Gourmet Traveller
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Australian Gourmet Traveller recipe for rocket, fennel, apple and Roquefort salad
Ingredients
- 4 bunches rocket, stalks trimmed
- 6 baby fennel, thinly sliced
- 4 apples, cored and thinly sliced
- 250 gm Roquefort, crumbled
- Dressing
- 60 ml sherry vinegar (¼ cup)
- 125 ml extra-virgin olive oil (½ cup)
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