Roast Fennel and Ruby Grapefruit Salad | Gourmet Traveller

Roast Fennel and Ruby Grapefruit Salad | Gourmet Traveller

www.gourmettraveller.com.au

Australian Gourmet Traveller recipe for roast fennel, mint and ruby grapefruit salad

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Ingredients

  • 1 ruby grapefruit
  • 2 tbsp olive oil
  • 3 bulbs of fennel, cut into wedges
  • 70 ml extra-virgin olive oil
  • 3 cloves of garlic, thinly sliced
  • 30 ml sherry vinegar
  • 1 cup coarsely torn mint leaves

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