Bavarian Potato Dumplings Recipe | Authentic German Kartoffelknödel

Ingredients

• 2 lbs starchy potatoes (such as Russet), peeled
• 1/2 cup potato starch
• 2 large egg yolks
• 1/2 cup day-old white bread, cubed (about 1/2-inch cubes)
• 2 tbsp unsalted butter
• 1/4 cup whole milk
• 1/4 tsp freshly grated nutmeg
• 1 tsp kosher salt
• 1/2 tsp freshly ground white pepper
• 2 tbsp fresh chives, finely chopped
• 2 tbsp fresh parsley, finely chopped
• 1/4 cup fine dry breadcrumbs (for coating, optional)
• 1 tbsp clarified butter (for toasting breadcrumbs, optional)