German Dumplings | Cooking Professionally

Ingredients

• ***For the dumplings:***
• 3 pounds medium potatoes, peeled and quartered
• 12 cups water, plus more, to taste
• 1 cup all-purpose flour
• 3 large eggs, lightly beaten
• 2/3 cup dry breadcrumbs
• 1 teaspoon salt
• 1/2 teaspoon ground nutmeg
• ***For the sauce:***
• 1/2 cup butter, cubed
• 1 tablespoon onion, chopped
• 1/4 cup dry breadcrumbs
• parsley, optional, to taste, chopped, for garnish