Ingredients
- Olivenöl
- 40 g Ziegenkäse, hart
- 125 g Mehl
- ½ TL Salz
- ¼ Würfel Hefe
- 70 g Wasser
- 75 g rote Zwiebeln
- 20 g Butter
- ½ TL brauner Zucker
- ½ TL Balsamico, dunkel
- Mehl
- 1 Prise Salz
- 1 Prise Pfeffer
- 1 Zweiglein Thymian
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