Canchanchara
Australian Gourmet Traveller cocktail recipe for Canchanchara by Matt Bax
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Saucepan
- Spoon
- Jigger
- Glass
Ingredients
- ½ lime
- 10 cm piece of lemon grass, peeled and very finely sliced
- 60 ml rum (see note) (¼ cup)
- 30 ml honey water (see note)
- To garnish: stalk of lemon grass
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