Canchánchara cocktail recipe: how to make the legendary Cuban drink
Learn how to make the legendary Canchánchara cocktail—simple yet iconic, with just white rum, lime juice, honey, and soda for a taste of Cuba. Perfect for sipping slowly!
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Cooking tools:
- Citrus press
- Fine-mesh sieve
- Cocktail shaker
- Jigger
- Glass
- Peeler
- Chef's knife
- Cutting board
Ingredients
- white rum: 5 cl of
- lime juice: 1,5 cl of
- honey: 1,5 cl of
- soda: a splash of
- ice
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