Dole NZ - Banana Griddle Scones
These little banana griddle scones really are simple and quick to make. Serve hot for breakfast or brunch with maple syrup, a slice of bacon, and Superfoods
Ingredients
- 250 g self-raising flour
- ½ tsp salt
- 50 g sugar
- 1 mashed Dole banana
- 250 g sour cream
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