Farfalle with Wild Mushroom and Tomato Sauce | Saveur

Ingredients

• 4 Tbsp. extra-virgin olive oil
• 1⁄2 lb. sweet Italian sausage
• 1⁄2 lb. wild mushrooms, such as hen of the woods, trimmed and coarsely chopped
• 1 medium yellow onion, peeled and chopped
• 3 cloves garlic, peeled and minced
• 3 lb. plum tomatoes, peeled, seeded, and chopped
• Salt and freshly ground black pepper
• 2 Tbsp. finely chopped fresh basil
• 2 Tbsp. finely chopped fresh parsley
• 1 lb. farfalle