Wild Mushroom Pasta | Saveur
This pasta dish, infused with the heady fragrance of morels, makes a lovely side dish or a light dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 dried morels
- 1 small onion, finely chopped
- 2 cloves garlic
- 2 tbsp. olive oil
- 1⁄2 lb. domestic mushrooms, sliced
- 1⁄2 lb. pasta
- Italian parsley, chopped
- Salt and pepper
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