Herbed Leg of Lamb with Homemade Gravy

Ingredients

• 6 cloves garlic, peeled
• A handful of rosemary sprigs
• 1 tbsp rosemary leaves, finely chopped
• 1 tbsp mint leaves, finely chopped
• 2 cloves garlic, minced
• Zest of ½ lemon
• 1 ½ tbsp olive oil
• 2 kg leg of lamb, bone-in
• 1 tsp salt
• ½ tsp freshly ground black pepper
• 3 tbsp plain flour
• 60 mL dry red wine
• 2 cups beef stock
• Salt, to taste
• Freshly ground black pepper to taste