Spicy Ginger-Scallion Burgers with Sesame Spinach | Red Meat Recipes | Weber SG

Spicy Ginger-Scallion Burgers with Sesame Spinach | Red Meat Recipes | Weber SG

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Check out this delicious recipe for Spicy Ginger-Scallion Burgers from Weber—the world's number one authority in grilling.

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Ingredients

  • 340 grams ground chuck (80% lean)
  • 340 grams lean ground pork
  • 50 grams thinly sliced scallions (white and light green parts only)
  • piece fresh ginger, about 5 centimeters long, peeled and grated
  • soy sauce
  • toasted sesame oil
  • garlic cloves, minced
  • kosher salt
  • freshly ground black pepper
  • vegetable oil
  • plus 1 teaspoon hot chili-garlic sauce, such as Sriracha, divided
  • 225 grams fresh baby spinach (about 225 grams)
  • toasted sesame seeds
  • 120 milliliters ketchup
  • sesame seed buns, split

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