Spicy Ginger-Scallion Burgers with Sesame Spinach | Searching4Zen

Ingredients

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• 12 ounces ground chuck (80% lean)
• 12 ounces lean ground pork
• ½ cup thinly sliced scallions (white and light green parts only)
• 1 piece fresh ginger, about 2 inches long, peeled and grated
• 1 tablespoon soy sauce
• 2 teaspoons toasted sesame oil
• 2 garlic cloves, minced
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 2 teaspoons vegetable oil
• 2 tablespoons plus 1 teaspoon hot chili-garlic sauce, such as Sriracha, divided
• 8 ounces fresh baby spinach
• 1 tablespoon toasted sesame seeds
• ½ cup ketchup
• 4 sesame seed buns, split
• Prepare the grill for direct cooking over medium-high heat (400° to 500°F).
• Combine the ketchup with the remaining 2 tablespoons chili-garlic sauce.
• Build each burger on a bun with chili-garlic ketchup, a patty, and sesame spinach. Serve warm.
• BBQ
• Beef
• Pork