Caramelized Onion and Pear Pizza with Roquefort Cheese | Searching4Zen
Caramelized onion and pear pizza with Roquefort cheese—layers of sweetness and tanginess on a crispy dough base. Perfect for a special dinner treat.
Ingredients
- 1 ball of pizza dough taken out of the freezer that morning
- 2 Tablespoons Caramelized Onion Jam
- ½ Bosc pear(firm but not rock hard), leave peal on, cored, sliced thinly horizontal but not paper thin
- 2 Tablespoons butter
- 1 Tablespoon brown sugar
- 3-4 ounces crumbled Roquefort (or other blue cheese if you choose)
- 2 slices of Prosciutto sliced ¼ inch wide
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