Caramelized Onion and Pear Pizza with Roquefort Cheese

Name: Caramelized Onion and Pear Pizza with Roquefort Cheese
Ingredients: 1 ball of pizza dough taken out of the freezer that morning; 2 Tablespoons Caramelized Onion Jam; ½ Bosc pear(firm but not rock hard), leave peal on, cored, sliced thinly horizontal but not paper thin; 2 Tablespoons butter; 1 Tablespoon brown sugar; 3-4 ounces crumbled Roquefort (or other blue cheese if you choose); 2 slices of Prosciutto sliced ¼ inch wide

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Caramelized onion and pear pizza with Roquefort cheese—layers of sweetness and tanginess on a crispy dough base. Perfect for a special dinner treat.

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Ingredients

1 ball of pizza dough taken out of the freezer that morning
2 Tablespoons Caramelized Onion Jam
½ Bosc pear(firm but not rock hard), leave peal on, cored, sliced thinly horizontal but not paper thin
2 Tablespoons butter
1 Tablespoon brown sugar
3-4 ounces crumbled Roquefort (or other blue cheese if you choose)
2 slices of Prosciutto sliced ¼ inch wide