Aubergine & Lentil Curry | Deliciously Ella (US)

Ingredients

• 2 aubergines
• 1 onion
• 3 cloves garlic
• 1 teaspoon ground turmeric
• 1 teaspoon ground cinnamon
• 1 teaspoon cumin seeds
• 1 teaspoon ground coriander
• 3 tablespoons tomato purée
• 1 lime
• 1 x 14 fl oz tin coconut milk
• 7 oz cooked lentils
• 6 fl oz almond milk
• 1 handful of spinach
• drizzle of olive oil
• 1 tablespoon coconut oil
• pinch of sea salt