Autumn Delight Pumpkin & Lentil Coconut Curry

Ingredients

• 1 inch piece fresh ginger, grated
• 2 tablespoons creamy peanut butter
• salt and pepper, to taste
• 1/2 teaspoon garam masala
• 1 pound pumpkin, peeled and cut into 1-inch cubes
• 1 tablespoon coconut oil
• 3.5 ounces fresh spinach
• 1/2 teaspoon chili powder
• 1 cup red lentils
• 1 teaspoon curry powder
• 1 teaspoon ground cumin
• juice from 1/2 lemon
• 2 cups vegetable broth
• fresh cilantro, for garnish
• 1/2 teaspoon ground coriander
• 1 14-ounce can full-fat coconut milk
• 3 garlic cloves, minced
• cooked basmati rice or Indian flatbread (naan, roti, paratha)
• 1 teaspoon ground turmeric