Barbecue Sausage Bites Recipe: How to Make It
This irresistible appetizer pairs tangy pineapple with sweet barbecue sauce and three kinds of sausage. It'll tide over even the biggest appetites until dinner.
Ingredients
- 1 package (16 ounces) miniature smoked sausages
- 3/4 pound fully cooked bratwurst links, cut into 1/2-inch slices
- 3/4 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
- 1 bottle (18 ounces) barbecue sauce
- 2/3 cup orange marmalade
- 1/2 teaspoon ground mustard
- 1/8 teaspoon ground allspice
- 1 can (20 ounces) pineapple chunks, drained
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