Hawaiian Kielbasa Recipe: How to Make It
Salty, savory sausage teams up with juicy, tangy pineapple for a winning combination that you can prep in a flash. The sweet barbecue-style sauce is a tasty way to tie them together.
Keywords
- hawaiian kielbasa
Ingredients
- 2 pounds smoked kielbasa or Polish sausage, cut into 1-inch pieces
- 1 can (20 ounces) unsweetened pineapple chunks, undrained
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons yellow mustard
- 1 tablespoon cider vinegar
- 3/4 cup lemon-lime soda
- 2 tablespoons cornstarch
- 2 tablespoons cold water
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