Pizza with smoked ham, cherry tomatoes and Leerdammer - Lactalis Professional | Foodservice

Ingredients

• For the pizza dough:
• 200g flour
• 150g plain flour
• 1/2 a 7g sachet of fast-action dried yeast
• 1 tsp caster sugar
• 1 tsp salt
• 225ml lukewarm water
• 1 tbsp extra virgin olive oil
• For the topping:
• 4 slices of Leerdammer Original Cheese
• 300g cherry tomatoes, halved
• 20g smoked ham, cut into cubes
• 1 red onion, finely sliced
• 1 clove garlic, finely sliced
• 1 sprig onion, leaves picked
• Handful of basil
• Handful of rocket
• 2 tsp red wine vinegar
• 2 tbsp olive oil
• Sprinkle of parmesan