Pizza with burrata, ham and tomatoes - Zanetti SPA
Find out how a local firm emblem of excellence becomes a major producer of Italian cheeses
Ingredients
- Water 300 ml
- Type 0 flour 500 g
- Olive oil 3 spoonfuls
- Salt to taste
- Sugar to taste
- Dried yeast 4 g
- Loaf of zanetti mozzarella 18 leaves
- Cherry tomatoes 1 Kg
- Black olives 100 g pitted
- Oregano to taste
- Rosemary to taste
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