Apple Upside Down Cake with Caramel Sauce | RICARDO

Ingredients

• 1 cup (250 ml) unsalted butter, softened
• 1/2 cup (125 ml) packed brown sugar
• 1/2 cup (125 ml) sliced almonds, toasted
• 1 cup (250 ml) sugar
• 2 eggs
• 1 cup (250 ml) apple, peeled and grated
• 1 1/2 cups (375 ml) all-purpose flour
• 1 1/2 teaspoons (7.5 ml) baking powder
• 1/2 cup (125 ml) milk
• 1/2 cup (125 ml) warm water
• 1/2 cup (125 ml) 35% cream