Asparagus Salsa - Culinary Medicine Home
This recipe for Asparagus Salsa is a great way to get your kids to eat vegetables!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1 lb. Asparagus, raw
- 1 spray Spray olive oil
- 1 small whole (2-2/5 inch dia) Tomatoes (diced)
- 1 Small Shallots, raw (minced)
- 1 medium Yellow bell peppers (diced)
- 1 Tbsp. Olive oil
- 1 lime yields Lime juice, raw
- 2 Tbsp. Fresh oregano (coarsely chopped)
- 1/8 tsp. Cayenne pepper
- 1/4 tsp. Salt
- 1 taste Black pepper
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