Roasted beetroot and Cornish Yarg salad with mustard leaves, moutabel and pomegranate oil -
Roasted beetroot, Cornish Yarg cheese, and pomegranate oil create a flavorful salad with mustard leaves and moutabel. Perfect for special occasions or as a unique side dish.
Ingredients
- 3 Each small Golden, candy and purple beetroot
- 1 Pomegranate
- 100g Garlic leaf Cornish Yarg cheese
- 3 Dessertspoons Pomegranate molasses
- 2 Dessertspoons Sherry vinegar
- 2 Dessertspoons rape seed oil
- 25g Wild rocket
- 25g Frisse (Curly endive)
- 25 g Pea shoots
- 50 Moutabel or Baba ganoush (smoked aubergine and yogurt)
- Salt and pepper
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