Roast Sausages with Carrot and Beetroot Salad and Feta Dressing
This one has next-day leftovers written all over it. A sprinkling of tangy sumac, a drizzle of pomegranate molasses and the sweet, earthy depths of root vegetables lay the groundwork for a salad base...
Ingredients
- parsley
- pomegranate molasses
- remaining olive oil
- remaining sumac and red wine vinegar
- feta
- salt
- pepper
- Kale
- sausages
- lentil salad
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