Greek Salad with Lemon and Oregano - Recipe by Chrysalis Herbs

Ingredients

• 1 medium cucumber chopped into small cubes
• 1/2 green or red bell pepper (chopped)
• 1 cup cherry or grape tomatoes (halved)
• 1/4 cup Kalamata olives
• 1/4 small red onion (thinly sliced)
• Juice from ½ lemon
• 2 tablespoons olive oil (or more to taste)
• Salt and freshly ground black pepper
• 2 teaspoons minced (fresh, oregano)
• 3 oz feta cheese cut into thick slices (or use cubed if you prefer)